A simple, traditional loaf made with buttermilk and leavened with bicarbonate of soda rather than yeast. Truly delicious hot from the oven, for dipping in soup or mopping up saucy dishes, or equally delicious as toast, with your favourite toppings, as we serve it in the café. Ample butter is a must, in all cases!
Please see notes below for order lead time/collection information.
We bake our bread to order, ready for collection on Wednesdays and Saturdays, with our pre-order cut off time being 5pm the day prior to collection. Bread will be freshly baked on the morning of collection, ready for you to pickup by 12pm (sometimes earlier). You’ll receive a notification email to inform you that your order is fulfilled and ready on the day of your collection.
To re-fresh the loaf, simply run under a tap to soak the crust and pop into a hot oven for 10-15 minutes (or until crisp on the outside and hot in the middle).
Wheat flour, cultured buttermilk, barley, sugar, salt, Bicarbonate of Soda
Common ingredient allergens are marked in bold. This product is made in a kitchen where all allergens are present and used, no guarantees regarding unmentioned allergens can be made due to cross contamination.
Approx 1.1kg
A simple, traditional loaf made with buttermilk and leavened with bicarbonate of soda rather than yeast. Truly delicious hot from the oven, for dipping in soup or mopping up saucy dishes, or equally delicious as toast, with your favourite toppings, as we serve it in the café. Ample butter is a must, in all cases!
Please see notes below for order lead time/collection information.
We bake our bread to order, ready for collection on Wednesdays and Saturdays, with our pre-order cut off time being 5pm the day prior to collection. Bread will be freshly baked on the morning of collection, ready for you to pickup by 12pm (sometimes earlier). You’ll receive a notification email to inform you that your order is fulfilled and ready on the day of your collection.
To re-fresh the loaf, simply run under a tap to soak the crust and pop into a hot oven for 10-15 minutes (or until crisp on the outside and hot in the middle).
Wheat flour, cultured buttermilk, barley, sugar, salt, Bicarbonate of Soda
Common ingredient allergens are marked in bold. This product is made in a kitchen where all allergens are present and used, no guarantees regarding unmentioned allergens can be made due to cross contamination.
Approx 1.1kg
